What's The Difference Between Red And Green Curry

What's The Difference Between Red And Green Curry. These are only some of the ones we serve here, all unique and delicious in. Let’s start off with the most obvious difference between these two curry types:

What’s the Difference between Thai Red, Yellow & Green Curry? Asian
What’s the Difference between Thai Red, Yellow & Green Curry? Asian from www.pinterest.com

The differences between red, yellow, and green curry. Soaking the chillies also lends an excellent flavour to the dish. Curry dishes from north thailand tend to have less coconut milk and more broth based.

Let’s Start Off With The Most Obvious Difference Between These Two Curry Types:

Green curry is a type of thai curry dish made from coconut milk, fish sauce, lime juice, chilies, lemongrass, galangal root, kaffir lime leaves, turmeric, cilantro, garlic, ginger, shallots, and other spices. The thai name for red curry is 'gaeng phed' which means 'curry spicy', which should answer the question in its self, but i won't stop there.as previously mentioned, the red curry paste uses around 20 dried red chillies, and just as the colour connotes, red is hot! Curry dishes from north thailand tend to have less coconut milk and more broth based.

It Is Cooked With Dried Red Chilli That Is Soaked To Remove The Harshness And The Heat From It.

Which is why it is recommended to pair it with a coconut rice (no.70); On the contrary, thai green curry paste is made from green chilies. Galangal is similar to ginger but it is sweeter and milder.

Red Curry Tends To Be More Versatile, While Green Is More Unique In Its Flavors.

It’s the red chillies in the paste that lend their colour to this curry. Red curry paste is integral in thai cooking, while green curry paste is more of an optional or secondary ingredient. It is usually served with rice and vegetables.

While The Dish’s Spiciness Can Vary Based On The Chef, Typically, Red Curry Is Hotter Than Green.

Green curry paste or kreung gaeng keo wahn has green chilies and herbs in it. Each chili has its own characteristic and flavor. Green curry contains turmeric, while red curry contains galangal.

The Fiery Heat From The Chillies Are Toned Down By The Coconut Milk, But You Could Even Scrape Out The Seeds And Inner White Flesh From Your Chillies To Create A Milder Paste.

The color of the chilies and other ingredients gives each curry its distinct hue. Yellow curry is very similar to red curry, but the color comes from turmeric instead of red curry paste. The main difference between these two dishes is the ingredients that are used to make them.