Recipe For Vegetarian Thai Green Curry. Add the green curry paste to the pan and cook it along with the vegetables for a couple of minutes. Stir in coconut milk, broth, curry paste, snow peas, bell pepper, and salt.
Remove curry from heat and taste for salt and spice. Put the asparagus onto a baking tray then drizzle maple syrup on top. Add the asparagus and carrots and cook for 3 more minutes, stirring occasionally.