Curried Lentil Tomato And Coconut Soup. Medium white onion, carrots, garlic, celery, curry. Add tomatoes, cilantro, a generous pinch of salt and a few grinds of pepper and 2 1/2 cups water.
Bring soup to a boil. Follow me as i take on new recipes, flavours and challenges. Begin by heating up a large pot to medium high heat.
Chickpea Spinach Tomato Coconut Curry. Add the crushed tomatoes, chickpeas and vegetable stock. Garnish with fresh cilantro and basil.
Stir in the spinach and cook until just wilted, about 1 minute. Add 1/2 tsp salt, the sugar, and the spinach. Add in the chickpeas and cook for another 5 minutes.
Tomato To Onion Ratio In Curry. Put curry leaves and chillies and fry them for 2 minutes. To test the oil you can pop in a mustard seed.
2 tablespoon minced cilantro, to garnish. Make a fine paste of fresh coriander , roasted black pepper, roasted black sesame seeds ,fresh ginger and green chillies and keep it aside. Green chillies finely sliced ½ tbsp.