Thaikitchen.com Recipes Red Curry. Add chicken, 1/4 cup thai basil, brown sugar, lime juice, and fish sauce. Cook until chicken is no longer pink.
Cook until chicken is no longer pink. Cooked thai kitchen® jasmine rice, (optional) instructions. Add coconut milk and stir well together.
Thaikitchen.com Recipes Green Curry. Get a taste of the far east with these fragrant thai green curries. Add the bamboo shoots, kaffir lime leaves, and red chilies.
Add the broth or stock and scrape up all those delicious browned bits. Heat oil in a heavy bottom pot or dutch oven over medium heat, and saute the shallot. 2 stir in coconut milk.