Coconut Curry Shrimp With Broccoli. Heat the olive oil and curry powder in a large skillet or dutch oven over medium heat. Add tomatoes, coconut milk, and lime juice and bring to a simmer.
Add shrimp and scallions into the pan, stir and cook for 5 minutes. Stir in coconut milk, sugar, and crushed. Return shrimp to the pan and toss to coat.