Curry Chicken And Rice Jamaican. Add the seasoned chicken to the pot remembering to stir and blend the curry and chicken together then cover the pot with its lid. Pour lemon juice over chicken, wash in cold water, drain well and dry with paper towel.
Season chicken with the garlic powder, 2 teaspoons salt and 1/2 teaspoon pepper, making sure it’s evenly coated. Drain away all the excess water from the chicken, drying with kitchen towel if necessary. When ready to cook, heat a large pot on medium high heat with 3 tbsp of oil and pressed garlic clove.