Chicken Curry In A Hurry Rachael Ray. In a large saucepan, heat 1 tablespoon evoo, 1 turn of the pan, over medium heat. Spoon excess sauce over chicken when serving.
Combine first four ingredients in a small bowl. In a large skillet, heat 1 tbsp. Garlic, brown sugar, boneless chicken, lemongrass, water, sea salt and 3 more.