Thai Green Curry Hot Peppers. Add 2 tablespoons of vegetable oil to a wok or large saucepan, then add the green curry paste. The reason for the different heat levels is that fresh chili peppers are never used in the traditional thai red curry, and the dried chilies used typically offer a lower heat level.
When i’m a child i’m white, when i become full grown, i’m green, and when i’m old, i’m red. The color of the chilies and other ingredients gives each curry its distinct hue. Add the chicken, garlic, and ginger to a bowl, seasoning with 1 teaspoon kosher salt.