Thai Panang Curry Nutrition Facts. The total fat content of 1 cup (170g) panang chicken is 11 g. Thai and true, panang curry paste by sawatdee corp.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition. The total fat content of 1/2 cup (85g) vegetables w/panang curry sauce is 7 g. A taste of thai panang curry paste.
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Thai Yellow Curry Paste Nutrition. They all have a level of spiciness, but green curries are the spiciest, then red, and lastly the mild. A mildly spiced thai inspired curry paste with lemongrass, lime leaves and coriander.
Place your dried chilies without stem into the water to soak until somewhat soft. Typical values 100g contains quarter of a jar (50g) contains; 36% fat, 64% carbs, 0% protein.