Curry Mustard Sauce Chicken Kitchen. Chicken kitchen chop chop with curry mustard sauce submitted by love and confections related filed under: Taste, and if desired add extra mango chutney, lemon juice, and/or mustard.


Instructions preheat oven to 425 degrees f. Add the mango slices and fresh coriander. You don't want the sauce to spread out too much or it may burn at the edges).