Red Duck Curry Pineapple Lychees

Red Duck Curry Pineapple Lychees. Deboned, parts 400 ml coconut (milk) 2 tablespoon fish (sauce) 125 gram lychee ; Simmer for about 5 minutes until reduced slightly.

RED DUCK CURRY WITH LYCHEES made easy but tasty 3CatsFoodie
RED DUCK CURRY WITH LYCHEES made easy but tasty 3CatsFoodie from 3catsfoodie.com

Stir basil into sauce and serve immediately topped with. Thai red duck curry kaeng ped ped yang. Add paprika and garlic powder to taste.

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