Curry Recipe For Leftover Lamb. Take the lid off and add the grated ginger and garlic together with the turmeric, garam masala, cumin and chilli. Once melted, add the sliced onion and fry gently until softened and golden in colour.
Stir in your curry paste and fry for 1 minute. Add the meat and cook, stirring, for 5 minutes. Bring to a boil, reduce heat and simmer 4 minutes.