Curry Recipe For Leftover Lamb. Take the lid off and add the grated ginger and garlic together with the turmeric, garam masala, cumin and chilli. Once melted, add the sliced onion and fry gently until softened and golden in colour.
Stir in your curry paste and fry for 1 minute. Add the meat and cook, stirring, for 5 minutes. Bring to a boil, reduce heat and simmer 4 minutes.
Curry Recipe For Leftover Chicken. This recipe will please everyone, as the creamy cheese sauce smothers savory chicken and soft noodles. Fry until the vegetables are softened and onion is golden.
Heat olive oil in a large skillet over medium heat. Try our twist on the classic chicken pie, filled with succulent, spiced chicken thighs in creamy curry sauce and topped with a crusty naan. With creamy coconut milk and natural yoghurt, jools’ easy chicken curry is perfect for kids, toddlers or those who don’t like a lot of spice.