Best Temp To Grill Burgers. While the grill heats, form (4) 1/4 pound burger patties into an even 1/2″ thickness. Turn it over and cook for an additional seven minutes.
The minimum recommended internal temperatures for burgers should be 160 degrees f. However, if you like your burgers a little less done—or more rare with some pink in the middle—aim for one of the temps below (and remember to remove the burgers from the heat a little before, as the internal temperature will continue to rise). Don't overwork the meat when forming the patties to prevent dry and tough hamburgers.