Is Panang Curry Gluten Free. Panang curry is all about the peanuts, and it's the only one of the five main curries to incorporate them. The curry can be made up to 1 day ahead without the basil, cooled, and refrigerated in an airtight container.reheat over medium heat and stir in the basil before serving.
Heat a bit of oil, or go for vegetable broth if you like to make it oil free. Stir in the spinach leaves, lime zest and juice. Preheat oven to 375 degrees.