Thai Chicken Curry Recipe Coconut Cream. Coriander is a naturally sweet spice.curry powder tends to be on the sweeter. Once oil is bubbling, add chicken to skillet.


Heat cooking oil in a large skillet under medium high heat. In a small bowl, combine 1/2 cup coconut milk and 1 1/2 tbsp cornstarch. Add the garlic, ginger, and coriander and cook until fragrant.