Slow Cooked Chicken Coconut Curry. Prepare the simple coconut curry sauce. 5 pour cooked sauce into slow cooker 6 add coconut cream and mix together.
Add chicken, onions, and garlic and brown chicken on all sides, 5 to 7 minutes. Add garlic, ginger, and lime zest. Ladle curry over cooked quinoa or rice with a sprinkle of fresh cilantro.
Slow Cooked Curry Chicken Thighs. Season chicken with, salt, pepper and curry spice and set aside. Remove from the pan and add to the slow cooker.
Heat the curry sauce just to the boil. When the chicken is tender and falling apart, gently shred it with two forks and stir in the garam masala. Put everything apart from the garam masala into the slow cooker (crock pot).