Curried Brown Butter Lentil Soup. All you need to do is melt some butter in a saucepan over medium heat, then cook down until the water in the butter starts to evaporate, leaving you with a nutty, fragrant liquid gold. (or carefully transfer the soup to a blender in batches to puree.) blend the soup until completely smooth, or leave with a bit of texture if preferred.
3 cloves crushed garlic ; Stir the spiced butter into the soup. 1 tablespoon indian curry powder: