Instant Pot Bone In Chicken Curry. Add tomato sauce, coriander, chili powder, salt, garam masala. Add the cardamoms, cinnamon stick, and cloves.
Start the instant pot in manual or pressure cook mode on high pressure for 4. Stir in the garam masala and kashmiri chili, season with salt and. 1)using the sautee function mode, add oil in the inner pot of the instant pot, add chopped onions, ginger and garlic and sautee for 2 minutes.make sure you keep stirring to avoid burn or sticking to the pot or add 2 tablespoons of water in to sautee.