Authentic Thai Yellow Curry Recipe. Place the red chili in a blender or food processor, followed by the turmeric, galangal, lemongrass, shallots, garlic, cilantro, curry powder, coriander seeds, and thai shrimp paste (if using) 3. Place the paste in a wok with some vegetable oil.
In a small skillet, roast the coriander seeds, cumin seeds and whole pepper for a few minutes until fragrant. Turmeric rice and tofu with thai yellow curry sauce. Pour in your coconut milk and cook for a further 10 minutes.