Red Lentil Kale Curry Soup. Step 3 stir lentils, garlic powder, onion. Step 2 pour boiling water and vegetable bouillon into a bowl and stir until dissolved.
14 ounces full fat coconut milk. Stir to combine all ingredients. Alex and i had a curry lentil soup at a restaurant lately, and after one bite i knew we had to make it at home.
Add Broth, Lentils, And Sweet Potatoes.
Next, assemble the slow cooker: Stir occasionally to prevent burning and add a little more veggie broth if needed. First, heat the oil in a large pot over medium heat.
Stir For About A Minute, Stirring Frequently.
Simmer the soup for 35 minutes. Alex and i had a curry lentil soup at a restaurant lately, and after one bite i knew we had to make it at home. Add drained chickpeas, simmer and cook 15 minutes (longer if you want a little less bite in those chickpeas).
Season Well With Salt And Pepper, Then.
Add in the garlic and ginger and saute until fragrant, about 30 seconds to 1 minutes. To pot, add red lentils and cook 5. Bring to a boil and then lower to a simmer.
Add Desired Amount Of Water.
Add the curry paste and lentils. Add garlic, ginger, jalapeno, curry powder, cinnamon, cumin and bay leaves and cook, stirring often, for about 5 minutes more. 1/4 heaping teaspoon cayenne powder (optional) 1/2 teaspoon himalayan salt.
Instructions Chop Carrots And Potatoes Into Cubes.
It’s a hearty plant based recipe that’s filling enough for lunch or dinner. Heat a large pot over medium heat. Season with a pinch each sea salt and black pepper and stir.