Red Curry Lentils With Sweet Potatoes And Spinach. Add the spinach and salt to taste. (398 ml) can coconut milk.
Add the remaining 1 tablespoon of olive oil to the pot and lower the heat slightly. Add the onion and cook, stirring. Lower the heat and simmer, uncovered.
Add The Coconut Milk And Return The Sweet Potatoes To The Pot.
In the meantime, give the lentils a good wash (works best in a sieve). Add the sweet potato cubes and cook, stirring occasionally, until browned all over. Stir in the curry paste, garlic, ginger, chile (optional) and turmeric, and cook until fragrant, about 1 minute.
Lower The Heat And Simmer, Uncovered.
Add the onion and sauté for 5 minutes until beginning to soften. Add the sweet potatoes and cook, stirring occasionally, until browned all over, 5 to 7 minutes. Add minced garlic and ginger and sauté a minute more.
1/2 Cup Dry Red Lentils.
2 teaspoons kosher salt, plus more to taste. Add the onion and cook, stirring occasionally, until translucent, 4 to 6 minutes. (398 ml) can coconut milk.
Once It Reads Hot Add The Olive Oil.
Cook for about 20 minutes until. Send any friend a story as a subscriber, you have 10 gift articles to give each month. Add the lentils, stock, salt and browned sweet potatoes to the.
Red Curry Lentils With Sweet Potatoes And Spinach Recipe.
Then add coconut milk and let simmer without a lid for another 10 minutes. Get directions, 250 calories, nutrition info & more for thousands of healthy recipes. Saute the onion for about 5 minutes,.