Lamb Meatballs With Curry Sauce

Lamb Meatballs With Curry Sauce. To make the sauce, heat the oil in a large saucepan over medium heat. While the onions are frying, put the tomatoes, ginger and garlic into the food processor and blitz.

Lamb Meatball Curry Charlotte's Lively Kitchen from charlotteslivelykitchen.com

Turn heat to low and cook meatballs in the sauce for 30 minutes, or until. Drain cooking grease from skillet. Add the onion, garlic, ginger, and chile and stir well.

Place The Meatballs In The Oven For 15 To 20 Minutes.

When meatballs are finished, add to sauce, stir gently to coat. Add the oil to a large saucepan and brown all the meatballs. In a large bowl, mix together the lamb, paneer, half of the mint, breadcrumbs, egg, 1 tablespoon of the garlic, ginger, 2 teaspoons of the garam masala and 1 teaspoon salt.

If Using A Convection Oven, Rotate The Tray Once During The Cooking Process.

Temper the heat of these spicy indian meatballs taking into account some refreshing minted yoghurt. Use a ¼ c measuring cup to measure out 2oz meatballs. Roll mixture into balls (using around 2 tablespoons for each meatball) and place on a lined, rimmed baking sheet.

Using Wet Hands, Form Into 1 ½ Inch Wide Balls.

Tip into a bowl and mix with the lamb, egg and seasoning. In a large bowl, combine the meatball ingredients using your hands. While the onions are frying, put the tomatoes, ginger and garlic into the food processor and blitz.

Add Coconut Milk, Cilantro And Salt And Black Pepper To Taste.

At the same time you could start the sauce ( or wait and use the same pan). Form into little balls until all the mince is used. Combine lamb, ¼ cup of minced onion, garam masala, garlic, ginger, parsley, and 1 tsp salt in a large bowl until well mixed.

Heat Ghee In A Skillet Over Medium Heat.

Drain cooking grease from skillet. Fry the onions gently for about 5 minutes until soft. Begin searing the lamb meatballs.