Jamaican Curry Goat Recipe Pressure Cooker

Jamaican Curry Goat Recipe Pressure Cooker. Once the meat is browned add thyme and 2 cups of boiling water; Using a unique caribbean recipe for cooking curry goat, you’ll stop buying takeout at the local jamaican.

The BEST & EASIEST Jamaican Curry Goat Recipe done in Pressure Cooker
The BEST & EASIEST Jamaican Curry Goat Recipe done in Pressure Cooker from thenaturalfestival.com

Add the onions, garlic, ginger, green onions, thyme, stir for about a minute. Season goat with, salt and pepper. Heat 2 tablespoons oil in an electric pressure cooker on the sear setting.

Wash Meat With Water And Vinegar/Lime Juice.

Heat 2 tablespoons oil in an electric pressure cooker on the sear setting. Then add in the rest. Curry goat would normally take 2 to 3 hrs to cook will be tender, juicy and full of flavor in less than 40 minutes.

This Will Help To Massage All The Herbs And Seasoning Into The Meat.

Rub the seasonings into the meat. Cook and stir until golden brown, 10 to 15 minutes. Add the goat and using your hands turn the meat in the marinade until coated.

Once The Meat Is Browned Add Thyme And 2 Cups Of Boiling Water;

This jamaican curried goat goes perfectly with the jamaican rice and peas dish. Remove goat from insert and add 1 tbsp oil and remaining curry powder and sauté for about 10 seconds. Jamaica is known for providing som.

Once The Oil Has Heated Up, Add The Remaining Curry And Stir Until It Becomes A Dark Orange Brownish Colour.

Then add onions and garlic and sauté until softened. Turn on the power pressure cooker you’re using to the high setting, add the veg oil, then the garlic and onion. Jefi do not own the rights to this song.

1)Using The Sautee Function Mode, Add Oil In The Inner Pot Of The Instant Pot, Add Chopped Onions, Ginger And Garlic And Sautee For 2 Minutes.make Sure You Keep Stirring To Avoid Burn Or Sticking To The Pot Or Add 2 Tablespoons Of Water In To Sautee.

Add the onions, garlic, ginger, green onions, thyme, stir for about a minute. Heat oil and brown the goat meat. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown.