Instant Pot Lentil Curry No Coconut Milk. Add everything except the coconut milk to the slow cooker. Use the pressure cooker setting on high and set time for 10 minutes.
Add the lentils, potatoes, vegetable broth, curry powder, coconut milk and cayenne powder (if desired) to the instant pot. Allow natural pressure release up to 10 minutes and release the balance pressure manually. Use the pressure cooker setting on high and set time for 10 minutes.
Add Oil Or Butter, Onion, Garlic And Ginger.
Stir and saute for 30 seconds to release the flavor. And if you soaked the lentils, drain and keep them aside. After 5 minutes, add the.
Stir In The Lentils, Curry Powder, Turmeric, And Black Pepper.
Press the ‘pressure cooker’ setting and set the timer for 15 mins on. Select sauté and heat oil in an instant pot. Set on high pressure, sealed, for 11 minutes.
Now Add Chopped Onions, Garlic, Ginger.
Add the lentils, potatoes, vegetable broth, curry powder, coconut milk and cayenne powder (if desired) to the instant pot. Close the instant pot with lid, secure vent to sealing and pressure cook on high for 15 minutes. (always cook spice powders in oil for maximum flavour) add curry leaves if you are adding.
Add Garam Masala, Coriander, Chili Powder, Salt And Cayenne.
Stir in the lentils, water, canned tomatoes and tomato puree. Second, add everything except the greens, cilantro and optional coconut to the instant pot. Start the instant pot on saute mode for 10 minutes.
Add All The Dry Spices Along With Salt, Mix Well And Cook For Another 30 Seconds.
Place all ingredients, except lime juice (if using), cilantro and rice into the instant pot. Stir in the coconut milk. Set to saute mode, stir in the coconut milk and heat until all combined and creamy.