Instant Pot Bone In Chicken Curry

Instant Pot Bone In Chicken Curry. Add tomato sauce, coriander, chili powder, salt, garam masala. Add the cardamoms, cinnamon stick, and cloves.

Instant Pot Chicken Curry Rice with seared curry flavored bonein
Instant Pot Chicken Curry Rice with seared curry flavored bonein from www.pinterest.com

Start the instant pot in manual or pressure cook mode on high pressure for 4. Stir in the garam masala and kashmiri chili, season with salt and. 1)using the sautee function mode, add oil in the inner pot of the instant pot, add chopped onions, ginger and garlic and sautee for 2 minutes.make sure you keep stirring to avoid burn or sticking to the pot or add 2 tablespoons of water in to sautee.

Close The Instant Pot And Turn The Pressure Value In Sealing Position.

Add the cardamoms, cinnamon stick, and cloves. Put the electric pressure cooker to the saute setting and add oil to the pan. Add chicken and cook until browned, 2 to 3 minutes per side.

Then Add The Spice Powders (Garam Masala, Turmeric, Red Chili Powder).

Press the saute function on your instant pot and add oil. Give everything a whisk, then add the water and whisk again. (8 mins for chicken breast).

Mix Everything And Check For Salt And Spice.

Cook until golden, about 5 minutes. Seal the instant pot lid and set to cook for 10 minutes on high pressure. Then place the chicken legs in the pot.

Add The Onions And Cook For 5 Minutes Or Until Translucent.

Open the instant pot or pressure cooker. Add the chicken pieces to the pan and saute until brown. Add chicken along with 1/2* cup of water.switch off the saute button.

Add Tomato Sauce, Coriander, Chili Powder, Salt, Garam Masala.

Press cancel and close lid with the vent in sealing position. Set 5 mins in high pressure and, do a quick release. Stir in the garam masala and kashmiri chili, season with salt and.