Hk Style Curry Fish Ball Recipe

Hk Style Curry Fish Ball Recipe. Add the curry paste in, heat over slow fire until dissolved. 1 tsp cornstarch dissolved in 2 tbsp water (optional) grind the onion and garlic in a food processor or mince very finely.

Hong KongStyle Curry Fishballs from

Simmer for 10 minutes over slow fire after boiling. Add the curry paste and cook, stirring frequently, for 30 more seconds. Add the curry paste in, heat over slow fire until dissolved.

Bring A Pot Of Water To A Boil, Add 25 G Rock Sugar And White Radish.

Add cornstarch mixture to fish balls and mix well. Turn off heat and server on a bowl. Hong kong curry fish balls.

Pour In Stock And Milk, Slightly Slide The Fish Balls In.

2 heat oil in a wok and saute the garlic and shallots and minced chilli until fragrant. Put the fish balls in and stir fry for half a minute. Cook the onion, garlic and red pepper until fragrant (about 30 seconds).

Hk Locals Have Been Enjoying This Street Snack For So.

And as an added bonus, we show you guys h. Slice the fish into small pieces, and bash the prawns with a cleaver. In a large pot over medium heat, add coconut oil and finely minced shallots, and fry until the shallots are golden browned.

When Water Is Boiling, Let It Cook For About 3 Minutes.

Bring a pot of water to boil, cook the fishballs (i add some sausages and squid balls as well.) add oil in hot pot, cook minced garlic and curry powder for a while. Remove the fishballs and set aside. Add in the fishballs and lower the heat to simmer for 3 mins.

Heat The Oil In A Wok Or A Pot Over Medium Heat.

Then take out the fishballs, set aside. Add in the curry paste and radish. Add the water, oyster sauce, salt, sugar and soy sauce.