Easy Fish Curry Recipes Indian Style. Add ginger garlic and fry for 30 to 60 seconds. Cut and thoroughly wash the fish of your choice.
Heat a glug of oil in a large frying pan or sauté pan with a lid and fry the mustard seeds and curry leaves until they start to pop and smell fragrant. 500 grams king fish slices or any other fish; Fry until the raw smell goes away.
Once The Oil Is Hot, Add Mustard Seeds And.
How to make salmon curry (stepwise photos) 1. Fry the fishes each sides till it slightly browned. Open, and gently lay the fish pieces in the gravy.
Flip The Pieces And Cook For Another 3 To 4 Minutes On The Other Side Or Until The Fish.
Add the salt as well. Reduce the flame to low and cook for another 10 minutes. Add ginger garlic and fry for 30 to 60 seconds.
First Wash The Fishes Property, Then Take A Bowl Add Fish Pieces, Turmeric Powder, Chilli Powder, Lemon Juice And Salt Into It And Mix Properly.
Make a mushy and thick masala, add water to bring it to your desired consistency and add fish when it is. Add half a glass of water and let the gravy simmer on low flame. Add another 1.5 cups of water.
Add The Fish Pieces, Cover And Cook On Medium Flame For 10 Minutes.
I cut 1 fillet to 2 pieces. Cut each mackerel into 2 pieces and make a few cuts on the surface of the fish, so the marinade can permeate the inside of the fillets. Rinse salmon well under running water.
Turn Heat Up To Medium High.
Then heat oil in a pan on medium flame, then add the marinated fishes side by side. Fry the onion, garlic, ginger, chilli, mustard seed and curry leaves. If you are using whole fish then you need to remove the scales, head, fins, and internal organs.