Curry Tuna Salad With Cranberries

Curry Tuna Salad With Cranberries. Place the tuna in a bowl, and mash with a fork. One tablespoon each for freshly chopped dill and brown mustard (if you like the spicy mustard is no problem).

Cranberry Curry Greek Yogurt Chicken Salad • Homemaker's Habitat from www.homemakershabitat.com

Blend mayonnaise and dill weed; According to webmd eating canned tuna has the following health benefits:. Refrigerate for one hour or more before serving if possible.

It Lasts 7 Days In The Refrigerator.

Line bottom of each ciabatta roll with lettuce. A very simple but delightfully wonderful and versatile tuna salad. Mix together the mayonnaise, greek yogurt, curry powder, mango chutney, salt, and pepper.

Mix In Dill And Cranberries, And Season With Salt.

Place 1/2 cup tuna salad on top of lettuce and cover with the top of the roll. Spread the honey or mango chutney on one half of each tortilla. Serve on whole grain bread, over a bed of lettuce, or eat straight from the bowl!

Excellent For Hors D'oeuvres, It Also Makes A Great Sandwich Or Snack.

Mix in remaining ingredients until uniform consistency forms. Blend mayonnaise and dill weed; Taste and add more curry powder as needed.

It Contains Antioxidants, Reduces Inflammation, And Supports Digestion.

This meal is quick and easy to make and produces a flavorful, tuna salad. One tablespoon each for freshly chopped dill and brown mustard (if you like the spicy mustard is no problem). If you use dried unsweetened cranberries then add a bit of sugar to the mixture.

In A Large Bowl, Combine All Of The Salad Ingredients.

Mix tuna with mayonnaise and minced onion. Open the cans of tuna and drain and discard the water. This can be made with fresh lemon juice and fresh onions.